Why are more and more people suffering from cancer? Doctor: It has something to do with these three foods

Why are more and more people suffering from cancer? Doctor: It has something to do with these three foods

Although the current lifestyle has improved, various types of cancer are also emerging in an endless stream, not only in the elderly group, but also in the young group, and there is a trend of increasing year by year. Why are more and more people suffering from cancer? Doctor: It has something to do with these three foods

Barbecue food

It is summer now. Many people like drinking beer and eating barbecue, but this is the most harmful. Maybe you don't know, because barbecue food is prone to produce carcinogens such as polycyclic aromatic hydrocarbons (PAHs), including benzopyrene, tetramethylbenzene and other carcinogens, which are prone to induce stomach cancer, colon cancer, breast cancer cancer, etc., so it is better to stay away.

Sausage food:

Nitrite is produced during the pickling process of processed meat products. Nitrite itself is not carcinogenic, but when combined with amines derived from protein decomposition, it becomes a "nitrosamine" that is a carcinogen.

Chewing gum: The natural rubber in chewing gum is added with additives such as vulcanization promoter and antioxidant during the manufacturing process, which are all toxic substances

May irritate the intestines and stomach, causing discomfort. Aspartame, a sugar substitute in chewing gum, is also a carcinogen.

In addition to these foods, we should avoid eating more anti cancer foods in our daily life

Kiwi: The phytochemicals in kiwi can inhibit the synthesis of carcinogenic nitrosamines, and the lutein it contains can also prevent the occurrence of prostate cancer and lung cancer.

Balsam pear contains a protein component of quinine protein and a large amount of vitamin C, which can activate the activity of immune cells, improve the immune function of the body, and enable immune cells to have the effect of killing cancer cells.

Pomegranate juice

Pomegranate juice is rich in antioxidants, and scientists believe that antioxidants in fruits can better fight and prevent cancer. Research has confirmed that regular consumption of pomegranate juice or pomegranate fruit can effectively reduce the risk of prostate cancer.

Epidemiological surveys have shown that people who often eat garlic raw have a very low risk of developing stomach cancer, as garlic can significantly reduce the content of nitrite in the stomach, reducing the possibility of synthesis of nitrosamines, and thus play a role in preventing cancer.