Dumplings are an essential holiday meal during the Spring Festival. So, the Spring Festival is coming soon, can kidney disease patients eat dumplings?
Of course you can! As long as you choose the filling of dumplings and eat in moderation, you can eat dumplings! What filling of dumplings can kidney disease patients eat? Different kidney diseases have different fillings! Hurry up and see what's suitable for you to eat?
What filling dumplings can chronic nephritis patients eat?
Dietary principles: Low salt, low fat, high protein, high vitamins, and high carbohydrate diet. Avoid fatty, spicy foods, and various seafood.
Selected dumpling fillings: eggs, lean meat, green leafy vegetables, animal offal, winter melon, kelp, mushrooms, radish.
What filling dumplings can nephrotic syndrome patients eat?
Optional dumpling fillings: fresh eggs, lean meat, crucian carp, green leafy vegetables, and other foods containing vitamins A, B, C, D3, and calcium.
What kind of dumplings can diabetes nephropathy eat?
Dietary principle: It is necessary to ensure sufficient calories and nutrients, while also limiting the intake of carbohydrates, fats, and proteins. The dietary principle should strictly limit calorie intake, low salt, low potassium, low protein, and supplement vitamins and trace elements.
Diabetes nephropathy has more dietary restrictions, and more attention is paid to the choice of dumpling noodles. Oat flour and buckwheat flour can be selected as dumpling noodles.
You can choose green vegetables rich in vitamin B, vitamin C, and zinc, calcium, and iron for filling.
What filling dumplings can chronic kidney failure eat?
Dietary principle: Basic maintenance of protein metabolism balance, and maintenance of low levels of serum urea nitrogen, improving acid-base, water electrolyte disorders; Protect residual nephrons and delay the progression of renal failure.
Optional dumpling fillings: high-quality protein such as eggs, crucian carp, lean meat, chicken, etc; Fresh vegetables such as rapeseed and pumpkin.
What filling dumplings can dialysis patients eat?
Dietary principles: low salt, low potassium, low phosphorus, low uric acid, and appropriate supplementation of vitamins and trace elements.
Optional dumpling fillings: eggs, meat, crucian carp, cabbage, vermicelli, etc.