What can't I eat during pregnancy? Don't eat these foods in the early stages of pregnancy

Although there are so many delicious foods in the world, the ingredients also have their own temperament, and eating incorrectly can affect health. Especially for special populations, a healthy and reasonable diet should first distinguish between what they can eat and what they cannot eat. What can't I eat during pregnancy? Pregnant women need special care, and remember to blindly supplement nutrition. Some things they absolutely cannot eat. Therefore, the first thing to take care of pregnant women is to figure out what they cannot eat during pregnancy. Specifically, what should not be eaten during pregnancy and what should not be eaten during early pregnancy are the following foods that need attention.

What can't I eat during pregnancy? Food that cannot be eaten during pregnancy 1. Raw beans: beans such as kidney beans, lentils, red kidney beans, and white kidney beans can cause poisoning when they are fresh or not completely heated. 2. Raw soybean milk: Raw soybean milk contains toxic ingredients. If you eat raw soybean milk, it will lead to food poisoning. 3. Cassava: The roots, stems, and leaves of cassava contain toxic substances. If you eat raw or raw cassava or drink its soup, it can cause poisoning. Its toxins can cause nerve paralysis, even permanent paralysis. 4. Germinated potatoes: Solanin, the toxin in the germinated portion of potatoes, is tens to hundreds of times higher than that in the meat portion. Once ingested, mild disturbance of consciousness and dyspnea may occur, and severe patients may die of heart failure and respiratory center paralysis.

5. Fresh Cauliflower: Cauliflower contains colchicine, which can cause toxic symptoms such as dry throat, heartburn, and hematuria. Before eating, broccoli must be cooked, then boiled in boiling water, and then cooked again. 6. Green Tomatoes: Green tomatoes contain toxic solanine. After eating this immature green tomato, my mouth feels bitter and astringent. Poisoning symptoms such as nausea and vomiting can occur after eating. Eating raw is more dangerous. 7. Decomposed ginger: Decomposed ginger produces highly toxic safrole. When humans consume this toxin, even in small amounts, it can lead to hepatotoxicity and degeneration. 8. Raw bamboo shoots: Fresh bamboo shoots contain natural toxins called cyanosides, which can cause food poisoning if eaten raw or undercooked.

What can't you eat in the early stages of pregnancy? Food Not to Eat During Early Pregnancy: 1. Aloe Vera: According to information provided by the China Food Science and Technology Association, excessive consumption of aloe vera juice by pregnant women can easily cause abdominal pain, vomiting, bloody stool, and even miscarriage. 2. Crab: Crab tastes delicious, but its nature is cold and has the effect of promoting blood circulation and resolving blood stasis. Therefore, it has adverse effects on pregnant women, and should be eaten with caution. 3. Job's tears: Traditional Chinese medicine believes that Job's tears are smooth, have a stimulating effect on the smooth muscle of the uterus, can promote uterine contraction, and have the potential to induce miscarriage. Therefore, it is necessary to eat them with caution. 4. Portulaca oleracea: Portulaca oleracea has a cold and slippery nature, and has a significant stimulating effect on the uterus. It can increase the number of uterine contractions, with a high intensity, and is prone to miscarriage. Therefore, it should be taken with caution. 6. Apricots and Almonds: Due to severe fetal pneumoconiosis fever, prenatal women should generally eat light food. However, apricot heat, which can cause a fire by consuming too many apricots at once, should be eaten with caution by pregnant women. 7. Turtle: Due to its salty and cold nature, it has a strong effect on dredging blood vessels and removing blood stasis, so it has the disadvantage of miscarriage. Pregnant women should use it with caution.

8. Pepper: Eating chili in moderation is beneficial for people to fully absorb nutrients. However, excessive consumption of chili peppers can stimulate the gastrointestinal tract, cause constipation, accelerate blood flow, etc. If it is placenta previa, it is absolutely prohibited to eat. 9. Pepper, fennel, cinnamon, and five spices: They are hot seasonings that easily consume intestinal water, reduce intestinal secretion, and cause intestinal dryness and constipation. Pregnant women should try to eat less or not to eat.