Post Date November, 16 2024
The level of men's sexual ability is a symbol of men's success. How can men be like a fish in water in their sexual life, how can they improve their sexual ability and show their virility? Many male friends choose food therapy. Why?
It is medicine that is three parts toxic. "Smart men are not willing to use aphrodisiac to make themselves strong. Unless you feel strong, or young people want to try something new. Such drugs as *, Nanbao, Yougui Pill, Yishenling Granules (capsules) are all drugs containing sex hormones, which may cause male endocrine disorders under certain circumstances, or even aggravate sexual dysfunction. But is it really effective for the current aphrodisiac food? Aren't you lying? Some aphrodisiac foods do contain lies.
Research by American scientists shows that at present, not all foods of aphrodisiac food have aphrodisiac effects, and experiments have proved that common food effects are questionable.
Uncover five lies of food aphrodisiac
There are five kinds of aphrodisiac foods on the surface of scientific research, but they have no aphrodisiac effect. People misunderstand the aphrodisiac effect of these foods.
Misunderstanding 1: Spices are refreshing.
Many spices from Asia are believed to arouse sexual desire. However, Dr. Allen, of the Chicago Aroma and Taste Therapy Research Foundation? Hosey pointed out that the measurement showed that there was no significant change in the degree of congestion of the penis and vagina after the use of spices.
Misunderstanding 2: Peppers complement each other by shape.
Many people in India and South America believe that chili peppers look like male genitals and taste spicy and stimulating, just like the fiery love. In fact, the substances contained in chili peppers only have the effects of antioxidation, promoting metabolism, and relieving pain, and have nothing to do with aphrodisiac.
Misunderstanding 3: Truffle is the taste of love.
The ancient Greeks and Romans believed that truffles had an aphrodisiac effect, which affected many modern Europeans. However, according to the famous American truffle expert James? According to Treep, the musk contained in truffle can only promote the estrus of pigs, and there is no evidence that it is effective for people.
Myth 4: Chocolate enhances sexual interest.
Maybe it's Valentine's Day. People are used to connecting chocolate with love. However, in the research of psychologist and sexual health expert Linda Daviler, the main ingredients of chocolate are possible, antioxidant and blood pressure reduction, but they must not be brave overnight.
Myth 5: Oysters are aphrodisiacs.
Oyster is a popular aphrodisiac food in Europe and America. According to the survey, 25% of people think it has aphrodisiac effect. Psychologist and author of "Fearless Sex" Joey Davidson believes that the extraordinary shape of oysters is often compared to female genital organs, which may stimulate male sexual desire from a psychological perspective. But from the nutritional point of view, oysters contain a lot of minerals and trace elements zinc, which can only help improve the system immunity, and it is impossible to improve sexual desire.
The effect of scallion on male aphrodisiac and cancer prevention
For men, eating green onions or chives three times a week can achieve the function of strengthening yang and nourishing yin.
Advantage 1: strong
The advantage of scallion must be said to be the effect of aphrodisiac. Various vitamins in onions can ensure the normal secretion of human hormones, effectively stimulate sexual desire, and play the role of strengthening yang and yin. Therefore, men can eat some scallions in moderation.
Advantage 2: sweating bacteriostasis
Scallion stimulates the sweat glands of the body, and the scallion oil, which plays the role of sweating and heat dissipation, stimulates the upper respiratory tract and is easy to cough up mucus. Allicin contained in scallion has obvious effect on resisting bacteria and viruses, especially on dysentery bacilli and skin fungi.
Advantage 3: cancer prevention
The pectin contained in scallion can significantly reduce the occurrence of colon cancer and has anti-cancer effect. Allicin in scallions can also inhibit the growth of cancer cells, and scallions contain trace element selenium, which can reduce the content of nitrite in gastric juice and play a certain role in preventing gastric cancer and various cancers.
Advantage 4: detoxification and seasoning
The onion is spicy and mild in nature. It has the function of releasing yang, detoxifying and flavoring. It is mainly used for wind-cold cold, yin-cold abdominal pain, aversion to cold and fever, headache and nasal congestion, milk blockage, and adverse bowel movements. Allicin, diallyl sulfide and calcium oxalate are the main components in the volatile oil of scallion. In addition, it also contains vitamins b, c, niacin, calcium, magnesium, iron and other ingredients such as fat, sugar and carotene.
Advantage 5: increase appetite
Onion, containing propylene sulfide, stimulates the secretion of gastric juice and helps to increase appetite. If taken with foods containing vitamin B1, the starch and sugar in foods will become hot, which can relieve fatigue.
Advantage 6: vasodilation
Scallion is rich in vitamin C, which can relax small blood vessels, promote blood circulation, prevent dizziness caused by rising blood pressure, make the brain flexible and prevent dementia. The volatile oil and capsaicin of scallion can remove the peculiar smell of greasy dishes such as fishy smell and produce special fragrance. Eating with mushrooms can also promote blood circulation.
Advantage 7: lower cholesterol
Onions can reduce the accumulation of cholesterol. People who often eat onions will not increase their cholesterol even if they are fat. The onion leaf contains more vitamin a, c and calcium than the onion white part.
