Red meat or one of the inducements of prostate cancer Poor eating habits may lead to prostatitis

Red meat is very harmful to prostate cancer. The United States also investigated the incidence rate of prostate cancer among different ethnic groups, and found that the incidence rate of prostate cancer was relatively low in places with low oil intake in their diet habits, with a gap of up to 20 times.

A survey shows that the incidence rate of prostate cancer in European and American men is far higher than that in China and Japan due to different races. However, more and more evidence shows that the different diet structure of the East and the West is the key factor. Eating less red meat, beans and vegetables is the secret to stay away from prostate cancer. This is also a good warning that more and more Chinese men like big fish and meat.

High fat foods in the western diet increase the incidence rate of prostate cancer. In Germany, people can't eat without meat three times a day: pork slices and bread in the morning, mince pizza at noon, and steak set meal at night. Red and bloody meat is the most harmful, while Asians often eat low-fat white meat, such as fish, chicken, rabbit, etc. The vitamin E contained in these meats can also reduce the incidence rate of prostate cancer. In addition, Westerners often eat spicy pepper, which will also help fire and heat, induce pelvic congestion and increase prostate pressure.

In the survey, the Japanese have the lowest incidence rate of prostate cancer. However, this advantage gradually lost the first generation of Japanese immigrants to the United States. In the third generation, the incidence rate of prostate cancer is no different from that of Americans.