Post Date December, 02 2023
As the New Year approaches, many people's meals surge in waves, and the delicious seafood paired with the cool beer is irresistible. But it was the delicious seafood that kept people unable to listen to that all the time that caused Mr. Li to suffer. After eating the seafood, the diarrhea did not stop, his face turned pale, he felt nauseous and vomiting, bloated and constipated, and even had blurred consciousness. Upon careful examination, it turned out that he had acute kidney failure, and after systematic treatment, the condition was able to be controlled. So, why does eating seafood lead to kidney failure?
Originally, seafood is rich in the mineral zinc, which helps regulate the metabolism of male hormones and can also avoid prostate enlargement. Therefore, it is known as a delicious and effective aphrodisiac. Moreover, cases of kidney failure caused by consuming a large amount of beer while eating seafood are almost encountered every year, and there are still many cases. Why is eating seafood prone to kidney failure? The reason is that seafood products belong to high protein foods, which contain purine and glycosidic acid components. When mixed with beer, they will produce too much uric acid, urea nitrogen and other metabolites, which will increase the burden on the kidneys and easily lead to hyperuricemia, even kidney stones and uremia.
In addition, if seafood and beer are consumed together, it can also cause gout. Consuming a large amount of seafood while drinking beer will accelerate the formation of uric acid in the body. Excessive uric acid can deposit in joints or soft tissues, leading to inflammation of the joints and soft tissues. When gout attacks, not only are the affected joints red, swollen, hot, and painful, but there may even be a high fever throughout the body, resembling sepsis. So when consuming a large amount of seafood, never drink beer, otherwise it will have a lasting impact on the body.
No one can resist the delicacy of seafood. The doctor explained that when eating seafood, there must be ginger powder, vinegar and Baijiu. Seafood is easy to be allergic, and ginger has the function of warming and dispelling cold and detoxification. Vinegar can dispel the fishy smell of seafood, and wine has the effect of sterilization, dispelling cold and promoting blood circulation. If you finish seafood and drink beer, you should drink plenty of plain water and soda water to avoid the possibility of kidney failure.
