We all know that seafood is rich in the mineral zinc, and we also know that zinc helps regulate the metabolism of male hormones and can avoid prostate enlargement. Therefore, we call it a delicious aphrodisiac food. We encounter cases of kidney failure caused by drinking a large amount of beer while eating seafood every year. This is because seafood products are high protein foods and contain purine and glycosidic acid components. When mixed with beer, excessive uric acid, urea nitrogen, and other metabolites are produced, which increases the burden on the kidneys and is more likely to lead to hyperuricemia, It can even lead to kidney stones and uremia.
So, why is eating seafood prone to kidney failure?
On a business trip to Hainan, I pushed cups and changed dishes with clients at a seaside farmhouse, and indulged in seafood such as shrimp, oysters, and sea cucumbers, resulting in acute kidney failure. Remember to learn from a certain hospital that a patient with acute renal failure who was transferred from Hainan has been treated. After rescue, the man's kidney function has returned to normal and can be discharged tomorrow.
It is understood that the patient's surname is Zhao. A week ago, Mr. Zhao went on a business trip to Hainan and was pulled by the client to a seaside farm to eat seafood that night. Seeing the fresh seafood such as shrimp, oysters, and sea cucumbers served, and considering that eating more seafood can boost his libido, Mr. Jin's appetite was wide open, and he indulged in a meal of seafood with beer. The next morning, he felt bloating and pain in his lower back, which made it difficult to wake up. After lunch, his face turned pale, he had difficulty breathing, nausea, vomiting, bloating, and constipation, and his consciousness also became blurred. After contacting his family, he underwent temporary treatment at the local hospital, and was immediately rushed to the nephrology department of the hospital by 120. After careful examination, the doctor confirmed that Mr. Jin had acute kidney failure and underwent systematic treatment, Mr. Zhao's condition has been alleviated and controlled.
Doctor's reminder:
Let me remind you not to drink beer when eating seafood, but there must be some ginger powder, vinegar, Baijiu, etc. This is because seafood is easy to be allergic. County ginger is a kind of herb that can warm and dissipate cold and detoxify. Vinegar can also eliminate the fishy smell of seafood. Wine has the efficacy and effect of sterilization, dispelling cold and promoting blood circulation. These three are indispensable. They not only have the effect of protecting the intestines and stomach, but also have good effects and effects on dysentery caused by excessive seafood consumption. Reminder: If you have eaten seafood and also drank beer, you should drink more plain water and soda water in case of illness.