Sexual Health
If you want to have a healthy baby, you should pay attention to these foods that are prone to miscarriage
After pregnancy, expectant mothers and their families try to supplement nutrition for the baby's nutrition. Generally speaking, this is right. The nutrition of babies comes from pregnant women, so it is good for babies to eat more nutrition. However, the diet of pregnant women is not taboo. What is the food easy to miscarry?
Taboo food 1: hawthorn
After pregnancy, women often have fatigue, nausea, vomiting, loss of appetite and other opinions. They eat sour sweet fruit, hawthorn sour sweet fruit and many pregnant women eat green sweet fruit. But hawthorn has a certain thank effect on the uterus and can promote uterine contraction. Pregnant women who consume a large amount of hawthorn and its products during pregnancy are prone to miscarriage.
Food 2: longan (longan)
Although longan is nutritious and is a good tonic, it should be eaten less or not during pregnancy, because its sex is warm and hot, and pregnant women often suffer from internal heat due to yin deficiency after pregnancy. Eating longan again will heat up, drawing the dry stool of pregnant women, dry tongue and fetal heat, which can easily lead to premature abortion symptoms such as vaginal bleeding, abdominal pain and so on.
Diet 3: any alcoholic beverage
After pregnancy, any alcoholic beverage should not be consumed by expectant mothers. These may enter the blood flow of the fetus through the placenta and cause damage, so expectant mothers should not drink alcoholic beverages, even beer or wine, which may contain harmful chemicals such as additives, although the alcohol content is low, and the damage to the fetus is also difficult to estimate.