Post Date November, 16 2024
Drinking medicinal wine is a good way to tonify the kidneys and boost yang. Using traditional Chinese medicine to brew wine has a good effect on tonifying the kidneys and boosting yang. So, how to brew medicinal wine for boosting yang? Let's take a look at the nine formulas of kidney tonifying and yang strengthening medicinal wine.
In the impression of many Chinese people, soaking traditional Chinese medicine in wine can have a very good effect on tonifying the kidney. In fact, traditional Chinese medicine brewing wine does have a good effect on tonifying the kidneys, but it should be noted that brewing wine must choose the correct formula in order to have a healthy effect on the body, otherwise it can easily lead to major health problems. Today, the editor will talk about the formula for tonifying the kidney with traditional Chinese medicine and soaking in wine with everyone to learn more!
Kidney tonifying traditional Chinese medicine brewing formula
First: Lingzhi Kidney Tonifying Wine
Ingredients: Ganoderma lucidum, grilled turtle shell, black snake, cooked rehmannia glutinosa, goji berries, sand garden seeds, roses, low alcohol wine, honey
Method: After cleaning the Chinese herbal medicine mentioned above, put it into a clean bottle, and then add low alcohol wine. The height of the wine should exceed the Chinese herbal medicine by about three centimeters. Then stir regularly. After half a month, you can add some honey in moderation and take it before going to bed, which has a good kidney tonifying effect.
Effect: This traditional Chinese medicine wine has a good effect of nourishing yin and tonifying the kidney, and is very suitable for patients with kidney yin deficiency or loss caused by waist and knee soreness, dizziness, and tinnitus. It can effectively promote physical health.
Second: Ginseng Wine
Materials: red ginseng, raisins, Baijiu
Method: Slice the red ginseng and wash the grapes thoroughly; Pour the prepared articles into the bottle together with Baijiu and seal them; Call the board every two days, and then take it out and take it out half a month later. It is recommended to take it twice a day, and the best effect is to take it on an empty stomach, approximately 20 milliliters per dose.
Effect: This traditional Chinese medicine wine has good effects on tonifying the kidneys and protecting the spleen and stomach. At the same time, the effect of tonifying qi is also very good, suitable for patients with weak waist and knees, as well as those with qi deficiency.
Third: Baji Erzi Liquor
Ingredients: Morinda officinalis, raspberry, dodder seed, rice wine
Method: Wash the traditional Chinese medicine thoroughly, soak and seal it with rice wine, and then take it after a week.
