Sexual Health
Eating more beans is beneficial for women to achieve orgasm. What are the symptoms of sustained orgasm in women
There are various factors that affect women's sexual desire, including society, physiology, and diseases... and diet is a very important aspect. Eating more soybeans and their products every day can enhance women's libido.
Amsterdam A and colleagues from the Memorial Sloan Kettering Cancer Center in the United States wrote an article introducing a special case. We require female patients with low libido to consume 1.8 kilograms of soybeans and their products every day. After a month, the problem of low libido significantly improved, and even sustained orgasm occurred.
The main manifestation of sustained orgasm in women is high excitement around the perineum, which can be achieved with slight stimulation.
Eating soybeans and their products can enhance sexual desire, making them the most natural and safe. The impact of soybean on women's health mainly depends on the content of soybean isoflavones, which are plant estrogens with similar structure and activity to estrogen.
For women, it has multiple benefits, including maintaining skin elasticity, reducing bone loss, promoting bone formation, lowering blood lipids, and alleviating symptoms of menopausal syndrome.
Professor Beverly, a renowned sexologist and professor at the University of Germain in France, said that soy isoflavones can maintain vaginal lubrication and are indeed excellent strong foods for women with low estrogen levels. In addition, there are experts dedicated to studying the impact of androgens on female sexual desire.
In early November, scientists from Monas University in Australia published their latest research in the New England Journal of Medicine, which found that the use of androgen chips can reignite love in postmenopausal women.
But lacking in the United States and China, this method has obvious adverse reactions. Four of the 814 women who used the patch developed breast cancer. Relatively speaking, the method of eating soybeans and their products is more feasible.