For the treatment of kidney disease, we can not only use drugs or surgery to improve the condition, but also dietary therapy is an important aspect. Today, the editor of Phoenix Traditional Chinese Medicine will talk with you about the dietary therapy methods for kidney disease. Help you better understand and treat this harmful disease.
Treatment methods for kidney disease:
1. Kidney disease patients should drink moderate amounts of water due to impaired renal excretion function and the need for a large amount of water to help excrete waste in the body. This is early renal failure, and there is no obvious edema, hypertension, or heart failure at this time, so blind water restriction is not allowed. When symptoms such as obvious edema appear, patients need to limit their water intake.
2. Patients need to pay attention to the nutritional balance of their diet, and can eat foods containing high-quality protein. They should also eat foods high in fiber, vitamins, and low in fat and sugar. Patients with kidney cysts should not be partial eaters to avoid incomplete nutrient intake. Cereals, fresh vegetables and fruits, lean meat, egg milk, fish and shrimp can all be consumed.
3. Patients should avoid consuming overly salty foods, such as chili peppers, alcohol, shrimp and crabs, which are spicy and stimulating. In addition, contaminated food such as spoiled or leftover food should also be banned. Patients with renal insufficiency or uremia should avoid consuming soy products, high protein foods, and greasy foods.
We should carry out the treatment of kidney disease from a comprehensive perspective, do a good job in every treatment and nursing work, follow the doctor's arrangement and treatment, and strive to treat our own kidney disease as soon as possible. Finally, it is important to remind patients and friends to actively seek treatment and not delay the condition.