Acute nephritis remains untreated and can easily transform into chronic nephritis. The main symptoms of this disease are soreness and weakness in the waist and knees, fatigue and fatigue, loss of appetite, and an increase in protein content in urine... There are various treatment methods for chronic nephritis, and drug therapy should be treated dialectically, as it is a triple toxicity of drugs. As the saying goes, folk remedies treat serious illnesses. Eating folk remedies that use crucian carp, glutinous rice, pig kidneys, and japonica rice as ingredients not only satisfies the appetite, but also eliminates diseases and provides health care. Why not?
Dietary remedies:
1. One crucian carp, weighing approximately 250 grams, is dissected and cleaned of internal organs. 10 grams of garlic powder are added, wrapped in clean white paper, soaked in water, and cooked in rice bran. Eat whole fish and garlic, with 1 serving per day if possible. Suitable for chronic nephritis and malnutrition edema.
2. 30 grams of glutinous rice, 30 grams of Euryale fruit, 10 pieces of ginkgo (shelled), and Congee. Take once a day, with 10 days as a course of treatment. This Congee has the effect of strengthening the spleen and kidney, astringent and astringent.
3. One pig kidney, 20 grams each of Codonopsis pilosula, Astragalus membranaceus, and Euryale fruit. Cut open the pig kidney, remove the fascia, wash thoroughly, and cook soup with the medicine for consumption. This prescription is suitable for patients with chronic nephritis during the recovery period and spleen kidney qi deficiency.
4. One blue headed male duck, with an appropriate amount of japonica rice and three stems of scallion white. Cut the green head duck meat and boil it until it is extremely rotten, then add rice and scallion white to cook Congee, or use duck soup to cook Congee, and eat it warm for 5-7 days as a course of treatment. This prescription has the effects of tonifying the spleen and stomach, promoting diuresis and reducing swelling. Suitable for all patients with edema.
5. 50-100 grams of japonica rice and 5 grams of commercial land. First, fry the juice of Phytolacca acinosa with water, remove the residue, and then add japonica rice to cook Congee. Once a day or every other day. Suitable for chronic nephritis, edema, liver cirrhosis, and ascites.
6. 250g of fresh or dried broad beans, 500g of lean beef, and a little salt. Cut the beef into pieces and place them in a sand pot with broad beans and salt. Simmer and stew until cooked, then serve twice a day. Serve in moderation.
7. 30 grams of gourd skin, winter melon skin, and watermelon skin, and 10 grams of red dates. Add about 400 milliliters of water to the same pot, fry until about 150 milliliters, and remove any residue to serve. Drink soup once a day until the swelling subsides.
8. 1-2 live crucian carp, 50g rice, 5-8 wick flowers. Add proper amount of water to the 3 flavors and cook them into porridge. 1 dose daily, suitable for chronic nephritis and pyelonephritis.
9. 200 grams of fresh thatch roots and 200 grams of rice. First, wash the root, add some water, boil it for half an hour, remove the dregs, and then add the washed rice to continue to cook Congee. Eat within 1 day after meals.
10. Fresh goat milk should be taken on an empty stomach every morning in the range of 250-500 milliliters for one month.
11. 60 grams of coated peanuts and 60 grams of red dates each, simmering soup over low heat. Eat peanuts, red dates, drink soup, and take continuously.
12. 30g mulberry, 20g raw tears, 20g raisins, cooked Congee with proper amount of rice, and taken twice.
13. 120g of peanuts and 250g of broad beans, add water to a casserole and simmer in 3 bowls over low heat. When the water turns brownish red, add an appropriate amount of brown sugar and take it. Take twice a day.
14. 500g of winter melon and 250g of carp, simmer with water, drink soup, and eat winter melon and fish meat. Take twice a day.
Expert advice:
Traditional Chinese medicine has a certain therapeutic effect on treating chronic nephritis, and its taste is delicious. However, it cannot completely replace the efficacy of drugs and can only serve as a health and auxiliary treatment. Among them, different folk remedies have different effects on different populations, and patients are advised to tailor their medication according to their individual physical condition.