What should I pay attention to when eating gynecological inflammation? Patients must stay away from 6 types of food

Gynecological inflammation can also occur in our daily lives. After it appears, not only should we actively and reasonably treat it, but we should also pay attention to the cooking of our daily diet.

What to eat for gynecological inflammation

1. 100g cuttlefish, 200g lean pork, 10g Huaiyam, 4g lotus seeds. Chop the cuttlefish and pork, and stew them with yams and lotus seeds. Eat meat and drink soup.

2. An appropriate amount of black fungus and brown sugar each. Roast black fungus, finish the study, and take it with sugar water. Twice a day, two grams each time. Suitable for use under the red and white belts.

3. 90 grams of winter melon seeds and 90 grams of rock sugar. Break the winter melon seeds, add rock sugar, and simmer in hot water, once in the morning and once in the evening.

4. 200g fresh purslane, 2 raw eggs. Crush and filter the amaranth juice, turn the egg yellow, stir with amaranth juice, rinse with hot water, once a day.

5. 250g of white lentils. Stir fried white lentils, end of study, 2 times a day, 6 grams each time, rice soup delivery.

6. Half a bowl of lotus root juice, 3 red cockscomb flowers, stir fry in water, take with brown sugar, twice a day.

7. An appropriate amount of leek roots, 1 egg, and 10 grams of brown sugar. Wash the leek roots, fry them in water, add brown sugar and cook until cooked before serving together. Take one dose daily for seven consecutive days.

Dietary contraindications for gynecological inflammation

1. Sweets: Sweets can increase the secretion of vaginal discharge and cannot completely eliminate foreign objects in the body, providing a breeding ground for pathogenic bacteria. It is recommended to eat more sweets such as fructose, chocolate, cream cakes, and cakes.

2. Hair: Hair is not conducive to the treatment of gynecological inflammation, and the condition of inflammation worsens. In traditional Chinese medicine, eggs, beef, turtles, crucian carp, mushrooms, green peppers, garlic, leeks, etc. are all hair products.

3. Seafood: Seafood contains various trace elements, which may exacerbate the itching sensation in inflamed areas of sensitive individuals. Common seafood include shrimp, crabs, kelp, shellfish, etc.

4. Pickled food: Pickled food contains a large amount of dimethylnitrite, which reacts in the human body to produce dimethylnitrite amine. This is a strong carcinogen, exacerbating or repeating inflammation. Therefore, pickled foods such as salted fish, pickled Chinese cabbage and pickles should not be eaten more.

5. Spicy food: Spicy food is highly irritating and can cause vasodilation, often exacerbating inflammatory reactions. Common spicy foods include ginger, Baijiu, mustard, onion, garlic, etc.