Post Date December, 03 2023
The summer weather is gradually getting hotter, which many people cannot tolerate, especially for kidney disease patients. Due to the weak resistance of patients, many people choose convenient, fast, and cool foods in the summer. But some foods are not suitable for patients to eat too much. Below, kidney disease experts will introduce to you which foods should not be eaten too much in summer.
1、 Patients with kidney disease must try to eat fewer cold drinks as much as possible.
2、 Patients with kidney disease must repeatedly soak and wash fruits and vegetables during the summer, as most vegetables and fruits currently contain a large amount of pesticide residues.
3、 Kidney disease patients' resistance becomes very weak in summer, and there are more mosquitoes in summer, which can easily cause bacterial contamination. Therefore, patients with nephritis must wash their hands before meals and regularly disinfect the tableware.
4、 Kidney disease patients must not purchase cooked meat products such as braised pork, pork elbow, and sausages on small occasions. For some foods with an unknown or expired shelf life, they must not be consumed.
5、 It is best for kidney disease patients not to purchase cold dishes, such as cold cucumbers, cold tomatoes, cold noodles, etc. If you want to eat cold mixed vegetables, be sure to repeatedly scald and rinse the vegetables with boiling water. The seasoning must be clean and fresh. Use it now and make it now. Do not use old seasonings that have already been prepared.
6、 It is best for kidney disease patients not to use greasy foods separately in summer to avoid aggravating the patient's kidney burden; In order to ensure sufficient protein intake, patients can usually eat more high-quality protein rich foods such as egg white, lean meat, fish, etc.
