What food should I not eat if I have gynecological inflammation? These 7 dietary taboos must be kept in mind

Gynecological inflammation is a common disease in women, which seriously affects their quality of life and brings great troubles to women. There are many reasons for gynecological inflammation, such as poor hygiene, medication errors, cross infection, and bad dietary habits, which can also cause the recurrence of gynecological inflammation. Therefore, women should avoid eating food.

So, what kind of food should one avoid when suffering from gynecological inflammation?

Firstly, stimulating and spicy food

If a woman suffers from gynecological inflammation and eats stimulating or spicy foods, it can have a significant impact on the condition and may exacerbate the inflammation. So, please do not eat stimulating foods such as garlic, ginger, chili peppers, tobacco and alcohol. These foods are essential for seasoning, but pelvic congestion, uterine contractions, etc. can exacerbate gynecological diseases.

Secondly, avoid eating raw and cold foods

If women suffer from gynecological inflammation, eating raw and cold foods is not conducive to their blood circulation. Cold foods include bitter gourds, cold drinks, watermelons, etc. Eating these foods regularly can lead to the invasion of cold pathogens, damage to the uterus, and exacerbate the condition of gynecological inflammation.

Thirdly, avoid eating sweets

Sweets are women's favorite foods, such as chocolate cake and candy bars. Women eat too much of these sweets, the secretion of leucorrhea is abnormal, and harmful toxins cannot be completely discharged from the body, providing favorable conditions for bacterial reproduction, which is not conducive to the recovery of disease.

Fourth, prohibit fried and grilled food

Nowadays, people like barbecue. After high temperature barbecue, the protein in the food loses and carbonizes. The taste of barbecue is very attractive, but it does not have the original nutrients. Regular barbecue can lead to the entry of cancerous substances into the body, difficulty in digestion, and worsening of gynecological inflammation outside the body.

Fifth, avoid marinating food

Some pickled foods contain a large amount of nitrite. These substances become carcinogen after they play a role in the human body, making gynecological inflammation worse. Therefore, women had better not eat salted fish, sauce, pickles and other pickled foods.

Sixth, avoid eating seafood and hair products

Traditional Chinese medicine believes that for patients with gynecological diseases, eating seafood and hair products may exacerbate inflammation. Seafood products such as shrimp, fish, and crabs contain various trace elements, and sensitive individuals may exacerbate inflammation. Some hair products such as leeks and turtles may exacerbate the condition.