Post Date November, 16 2024
The problem of masculinity has always been the concern of men, and how to achieve masculinity is a big problem. Please tell me the aphrodisiac wine today. Let's take a look.
Sparrow wine
Preparation materials: sparrow, 250g, Baijiu, 1000g.
Production method
1. First remove the hair from the sparrow and clean it. Put the viscera in a bowl and take it out to dry. Then put it into Baijiu and soak it for 3 months. When using, take the clear place on it.
2. Drink 50ml twice a day.
Gouling wine
[Formula] 20g medlar, 10g Baodugu ganoderma lucidum, 500ml Baijiu.
[Preparation] Wash the medlar with calf Kun Ganoderma lucidum, cool it, put it in a container for waiting, put the prepared Baijiu in the container, seal it, put it in a cool and dry place, and keep it for about 5 days before drinking. After use, you can add Baijiu until the wine is colorless. Replace the medlar and Kunlingzhi.
[Function] It can strengthen yang, improve autoimmune resistance, benefit blood essence, fight tumor, improve cardiovascular function, and fight neurasthenia.
[Administration] 25 ml twice a day.
[Precautions] Kidney deficiency, decreased body resistance, waist and knee pain, moderate drinking can significantly improve. Do not eat radishes during taking.
Changchun wine
Cornus officinalis 30g, Morinda officinalis 45g, Acorus tatarinowii 30g, cortex digitalis 40g, raspberry 45g, Chinese wolfberry 100g, dodder 45g, cistanche deserticola 120g, cypress seed 40g, schisandra chinensis 24g, prepared rhizome 45g, Chinese yam 40g, achyranthes bidentata 70g, Eucommia ulmoides 70g, Ling 30g, ginseng 10g, woody incense 15g, Sichuan pepper 9g, Alisma orientalis 40g, polygala tenuifolia 30g, asparagus (heart removed) 30g, ophiopogon japonicus (heart removed) 30g, Baijiu 3500ml. Crush all medicinal materials; Put the gauze bag into a clean jar; Pour in Baijiu to soak, cover and boil over a mild fire; Leave the fire after about 1 hour, and seal the jar after cooling; Open it after 7 days, remove the residue and bottle it for standby. This wine has the effect of tonifying the liver and kidney, filling the essence, and benefiting the qi and blood. It is suitable for middle-aged and elderly patients with waist and knee soreness, weakness, mental weakness, insomnia and forgetfulness, anorexia, impotence, and kidney deficiency caused by liver and kidney deficiency and insufficient qi and blood.
Bazhen wine
150 grams of Angelica sinensis (full use, wine washing), 50 grams of Nanxiong, 100 grams of white peony (stewed), 200 grams of raw rehmannia glutinosa (wine washing), 50 grams of ginseng (reed), 150 grams of atractylodes macrocephala (reed, fried), 100 grams of white poria cocos (peeled), 75 grams of powdered grass (roasted), 400 grams of acanthopanax (wine washing, drying), 20 grams of small red jujube (peeled), 200 grams of walnut meat, and a proper amount of glutinous rice wine. It has the effects of harmonizing qi and blood, nourishing viscera, regulating spleen and stomach, strengthening spirit, pleasing color, tonifying kidney deficiency, impotence, etc.
Sama wine
Red ginseng 100g, Epimedium 30g, Yingsi 100g, Cistanche 100g, hippocampus 15g, pilose antler 15g, seal kidney 1 root, leek 60g, verbena 1 root, cordyceps 5g, Baijiu 10kg. It is used for tonifying the kidney and strengthening the yang, impotence, waist and knee soreness, mental fatigue, etc. Take 30 ml every night.
Tibetan eagle wine
Tibetan eagle wine is made from highland barley as raw material, supplemented by rare materials such as the root of water hemp willow, yew, alpine snow lotus and holy snow spring, combining traditional preparation technology with modern scientific and technological means.
The raw material of Tibetan eagle wine is from natural food, which has the effects of tonifying the kidney, benefiting the essence, reducing pressure and health.
Drink it every day, not much each time. Fortunately, it is warm and effective.
Kidney tonic wine
[Formula] 20 grams of Codonopsis lanceolata, Radix Rehmanniae Preparata and Chinese wolfberry. 15 g each for Shayuanzi, Epimedium and Gonglaixiang, 10 g each for Yuanzhixiang, 6 g each for Guangchenxiang, 10 pieces of litchi meat, and 1000 ml Baijiu.
[Preparation] Crush the first nine herbs together, put them into a cloth bag, put them into a container, and put them into Baijiu. It must be stored in a cool and dry place. Leave it for three days and three nights, then open your mouth and cover half of it. Boil it on a low fire and take it down. Place the upper cover of the cooling rear cover, put it into cold water and pull out the fire poison. Finally, seal it in a dry place and open it after 21 days. The slag is filtered and prepared.
