What diseases are prone to when eating pickled vegetables frequently? How to regulate the diet of gynecological inflammation

Gynecological inflammation is believed to be unknown to many women, mainly due to unhealthy lifestyle habits and unreasonable dietary structure in daily life. In addition to cooperating with doctors for treatment, dietary taboos are also important. Let's take a look together.

Is frequent consumption of pickled vegetables prone to gynecological inflammation?

Marinated food contains a large amount of methyl nitrite, which produces methylsalbutamine in the human body. These substances are prone to causing cancer, and long-term consumption may cause gynecological inflammation, which can recur. The pickled foods that often appear in life include pickled fish, pickled Chinese cabbage or pickled vegetables. Eating occasionally is better.

What are the dietary taboos for gynecological inflammation?

1. Don't eat sweets

Sweets and fried foods can increase the secretion of vaginal discharge in women, preventing the normal discharge of foreign bodies and providing a strong breeding ground for bacterial growth. Therefore, it is not suitable to eat various sweets such as sugar, chocolate, cream cake, ice cream, etc.

2. Do not eat hair products

Hair is not suitable for consumption during the treatment of gynecological inflammation, and inflammation symptoms worsen. In addition, chicken, turtle, and kelp are all hair.

3. No contact with seafood

Seafood contains many trace elements, which exacerbate the allergic reaction of allergic patients and cause unbearable itching symptoms. Common seafood mainly includes shrimp, crabs, etc.

4. Eat less stimulating foods

Under normal circumstances, people's immune system will automatically open up and resist harmful substances outside the body. However, after gynecological inflammation occurs, it is necessary to be careful not to eat stimulating foods. For example, chili peppers and onions can easily disrupt the balance of the immune system.

5. Potatoes

Potatoes are what we often refer to as potatoes. Contains a large amount of vitamins, but also contains longan. Eating a small amount of this toxin has little effect on the body. If potatoes containing longan are consumed during the treatment of gynecological inflammation, it can lead to recurrent inflammation and prolong the treatment time.

In daily life, women must undergo daily cleaning and care of their private areas to prevent bacterial growth. Choose a suitable care solution to sterilize private parts. When treating gynecological inflammation, the diet is also light, the taste is too strong, and the inflammation worsens.