What dietotherapy methods do chronic prostatitis have? Recommended 6 recipes for chronic prostatitis

Chronic prostatitis is a common disease in men. It does great harm to men's health and affects the normal life of male friends. So, what is the diet therapy for this disease? Here is a detailed introduction.

1. Take a proper amount of royal jelly, add a proper amount of warm boiled water, take orally twice a day, 20-30ml each time, and take it for a long time.

2. Stewed black chicken with chestnuts: remove the intestines and hairs of the black chicken, cut it into pieces, put it into chestnut kernel, seahorse, salt and ginger, and steam it with water. Take 2-3 times. Invigorate the spleen and kidney. Suitable for prostatitis.

3. Tofu stewed with loach fish. Each time, you can choose 500 grams of live loach fish, 250 grams of fresh tofu, and an appropriate amount of salt, ginger, and monosodium glutamate. To make it, first cut the loach fish, remove the gills and viscera, wash it, and then put it into a stewpot, add proper salt, ginger and water. Boil it with fire, then simmer it until it is 50% mature, then add tofu in the stew pot, then simmer it until the loach is cooked, and then add flavoring.

4. Mulan pork lean soup. You can choose 30 grams of fresh magnolia (also called white magnolia) (10 grams of dried products) and 150 grams of fresh pork lean meat each time. When making, wash the blood of lean pork and cut it into pieces. Mulan rinsed with water, then put the above two items into the casserole, add a proper amount of water, and cook the soup with medium heat. After the soup is prepared, season it with salt, drink the soup and eat the meat.

5. Qimao drink. Each time, you can choose 30 grams of raw astragalus, 30 grams of white fescue root (60 grams of fresh products), 20 grams of cistanche deserticola, 60 grams of watermelon peel (200 grams of fresh products), and appropriate amount of white granulated sugar. When making, first cut the roots of astragalus membranaceus and citronella (fresh citronella root should be washed with sand and mud), and the cistanche deserticola and watermelon skin should be gently washed with water to remove impurities. Then put the above four items into a casserole, add a proper amount of water, boil them over medium heat, add white sugar when it is ready, and drink it after it is warm, 2-3 times a day.

6. Shenqi medlar Congee. Each time, you can choose 30 grams of Codonopsis pilosula, 30 grams of astragalus, 10 grams of wolfberry, and 100 grams of rice. When making, put codonopsis pilosula and astragalus into a casserole, add proper amount of water, and fry the juice with medium heat. At the same time, wash the medlar and rice and put them into another casserole to cook Congee. Boil with fire first, then with gentle fire. After Congee is half cooked, pour in Shenqi juice and cook it into Congee. After temperature adjustment, take it in the morning and evening.