What are the dietary requirements for patients with renal insufficiency

What are the dietary requirements for patients with renal insufficiency? Many friends have doubts about the treatment of kidney disease, such as renal insufficiency, which is a excretory organ in the human body. Renal insufficiency can cause serious harm to the human body. In addition to actively treating renal insufficiency, it is also necessary to regulate diet. So, what are the dietary requirements for patients with renal insufficiency?

What are the dietary requirements for patients with renal insufficiency?

1. Heat

To maximize the utilization of protein intake and prevent it from being converted into energy consumption, it is necessary to supplement energy while adopting a low protein diet. At least 35 calories per kilogram of body weight per day, mainly supplied by sugar, can be eaten from fruits, sucrose products, chocolate, jam, honey, etc. Fat can also provide some calories, and vegetable oil is not limited.

2. Moisture

What are the dietary requirements for patients with renal insufficiency? In cases of renal insufficiency, the metabolic waste in urine is significantly reduced. Only by increasing urine output can the metabolic products of the day be excreted. If there is no obvious edema, more water should be consumed.

3. Salt

What are the dietary requirements for patients with renal insufficiency? The amount of salt consumed should depend on the patient's condition. For those with hypertension or edema, it is advisable to consume a low salt diet of 2 grams of salt per day. If there is excessive urination, it is necessary to calculate the amount of sodium salt lost in daily urine and quantify it accordingly.

4. Phosphorus

When supplementing protein, it should also be noted that some foods that meet the above conditions, such as egg yolk, meat floss, animal organs, dairy products, bone marrow, etc., are not suitable for consumption due to their high phosphorus content, as phosphorus storage can further deteriorate kidney function. To reduce the phosphorus content in food, when eating fish, meat, potatoes, etc., the soup should be boiled in water before further cooking.