Three partial prescriptions of old Chinese medicine are specially used to treat sexual affairs

Buju is a common male disease that mainly causes male sexual organs to be unable to erect normally, which has a serious impact on male couples' lives. There are many remedies for treating this disease in daily life. As long as the patient persists in using these remedies to treat it, it is believed that they can restore your male function. Therefore, male friends should have some understanding of the remedies for treating this disease.

Partial Prescription for Tonifying the Kidney and Treating Deficiency

Partial square one

Ingredients: 30g white fungus, 15g deerhorn glue, and 15g rock sugar each. Soak and rinse white fungus, put it into a casserole, add some water, simmer until it boils, add deerhorn glue, and rock sugar to dissolve. Serve once or in portions.

Indications: Functional weakness.

Partial square two

Ingredients: 50 grams of Huai yam, 20 grams of cistanche, 10 grams of dodder seed, 2 walnut kernels, 500 grams of lean mutton, 1 sheep spine, 100 grams of japonica rice, 3 green onions, ginger, Chinese prickly ash, cooking wine, pepper powder, star anise, and salt in appropriate amounts.

Preparation: (1) Chop the sheep spine into several sections and wash it with clean water; After washing the lamb, boil it for a while to remove the blood, wash it again, and cut it into 5cm thick strips; Pack the Huai yam, cistanche, dodder seed, and walnut kernel in a gauze bag and tie them tightly; Ginger smashed; Cut the scallions into sections.

Partial square three

Raw materials: 6g net light powder, 3g net red powder, 1 dew honeycomb (half for large ones and 2 for small ones), 10 walnuts (peeled and mashed, half black and half yellow for small ones, finely ground, and pressed into the pot), 10 walnuts (peeled and mashed, half black and half yellow for small ones, finely ground, wrapped in several layers of paper, and pressed to remove the oil).

Usage: Take the medicine once a day. If nausea is too severe, take it once a day.

Precautions: When taking this product, it should be hollow in the morning, boiled water should be sent down, and eating can only be done in the afternoon. Avoid half a month of fishiness. After taking it, you will have willow sticks in your mouth and spit out if you have phlegm. The more you spit, the better. When sleeping, hold the willow stick horizontally, tie a rope at both ends, and tie the ends of the two ropes behind your head to prevent falling during sleep. "You must also change the willow stick frequently, even after taking the medicine, and you must wait until you stop spitting and salivating before you can remove the willow stick.".

Eating Healthy Kidney Is Good

Steamed Codfish

Ingredients: 320g cod

Ingredients: 15g steamed fish soy sauce, 10g scallions, 8g ginger, 1g salt, 6g edible oil, 5g broccoli

Method: shred and slice scallions, shred and slice ginger, and set aside separately. Rinse the cod with water, place two pieces of ginger and scallion slices on the bottom of the plate, place the cod sections on top and sprinkle with salt evenly. Place the remaining scallion slices and ginger slices on the fish. After boiling the water in the pot, place the plate in a steamer and steam for 6 minutes. Blanch the broccoli with boiling water and remove for later use. After the cod is steamed, take it out, pour out the cod soup from the plate, take out the sliced scallions and ginger, and evenly spread the shredded scallions and ginger on the fish.

[Smoked Fish]

Ingredients: 500g grass carp (or carp) mid section, 1/4 shallots, 5 slices of ginger

Ingredients: 3 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons cooking wine, 1/2 tablespoon salt, 5 tablespoons sugar, 1 tablespoon five spice powder, 200 ml oil, 1 bowl of boiled water

Method: Wash and drain the fish, slice them horizontally, about 1.5 centimeters thick, shred the scallions and ginger into a large bowl, add light soy sauce, aged soy sauce, cooking wine, and salt, and mix well. Then put the fish slices in the marinade for about 4 hours (it must be turned up and down twice to evenly taste). Soak up the fish slices with kitchen paper towels and heat them in an oil pan until 60 to 70% hot. Fry the fish slices in batches until crisp (about 3 minutes per batch). Remove and drain the oil stains. Prepare a bowl of boiling water to dissolve 5 tablespoons of sugar, then add five flavored flour and mix well. Soak the crispy fish in sugar water while it is hot, and soak in the sauce for about 4 minutes. When the second batch of fish is fried, the first batch of fish pieces soaked in sugar water can be taken out, and the second batch of fish pieces can be soaked. Pour out the oil from the fried fish, pour the sauce sauce from the original soaked fish into the pot, add a little sesame oil, boil, and turn off the heat. Pour the fish pieces soaked in sugar water into the pot, turn over and soak on both sides, then serve as a plate until cold.