Six Kidney Tonifying Foods Bring Men's Divine Power, Make Little Brother Eat Meat Every Day

It is the nature of the world to indulge in lustful thoughts and desires. Simply put, there are roughly two types of aphrodisiac foods: those related to the composition and nutritional value of the food itself; Psychological factors trigger physiological arousal associations, creating sexual imagery through vision, touch, smell, and taste, and increasing desire.

A Complete Collection of Emotional Food

Most Proud: Caviar

The sturgeon roe - caviar, which has been regarded as an aphrodisiac for centuries, has a strong standing position that is closely related to Greek mythology. Its 47 vitamins and minerals are particularly beneficial.

The world's most expensive caviar almas costs $308 per kilogram (35oz)!

Most intoxicated: chocolate

The more correct chocolate is, the higher the content of cocoa powder is. cocoa powder contains caffeine. Caffeine has the effect of refreshing the brain and mind. Its antidepressant effect is like the "side effect" of taking stimulants, which increases the sexual stimulation of the human body.

Additionally, chocolate contains phenylethylamine, a substance similar to amphetamines that can release the intoxicating sensation of falling in love from the brain.

Most Man: Oysters

Smooth oysters bring a subtle taste, and they contain a high concentration of zinc, which has been proven to be extremely helpful in the production of the male hormone testosterone. The more you eat, the more manly you become.

Most Fragrant: Garlic/Garlic

Garlic has a fiery essence that is already a sexual trait. Eating a raw garlic can be as stimulating as eating a spicy dish or experiencing sexual satisfaction. It should be noted that garlic should not be used on people who are prone to anger or heat, as its rapid detoxification characteristics may exceed the body's capacity.

Eating a healthy diet and having a good kidney

Cold Mixed Pig Liver

Ingredients: 300g pig liver, 250g spinach,

Ingredients: 15g coriander, 15g shrimp,

Seasoning: 5g sesame oil, 5g soy sauce, 5g white garlic, 2g salt, 5g vinegar

Method: Wash the pig liver, cut it into thin slices, blanch it in boiling water until it breaks down, remove and control the moisture content. Wash spinach thoroughly, blanch it in boiling water until it breaks, let it cool and cut into sections; Wash cilantro and cut into sections. Mix spinach, liver slices, coriander, sea rice, soy sauce, sesame oil, vinegar, salt, and garlic puree well.

Cold Mixed Shredded Kelp

Material: Dry kelp

Ingredients: salt, monosodium glutamate, soy sauce, garlic powder, dried chili peppers, Chinese prickly ash, vinegar, sesame oil, mixed oil

Method: Soak dried seaweed in water for 10 minutes, wash thoroughly, and steam on an electric rice cooker for 30 minutes. Cut and dish Supercooled water. When the oil under the pot is mixed at 50% heat, add the pepper and cut dried chili peppers until fragrant. Change to medium heat and stir fry with garlic. Add vinegar, soy sauce, salt, monosodium glutamate, and sesame oil to make a sauce. Turn off the heat and pour it directly into the shredded seaweed in the plate to stir.

Cold Mixed Sesame Okra

Ingredients: 1/2 jin okra, 1/2 cup firewood fish slices, 2 teaspoons seasoning A, 1/3 teaspoons seasoning B, 2 teaspoons mirin, and 1/3 teaspoon sesame oil

Method: Cut off the stem of the okra, wash and drain for later use. Prepare a soup pot, add water to bring to a boil, add salt, and then blanch the okra for about 20-30 seconds. Remove immediately and place in cold water. Wait until it has completely cooled, then remove and drain the water. Set aside in a plate. Mix seasoning B well, pour it over okra, and sprinkle with wood fish slices to serve.