Post Date December, 02 2023
1. Sweet scented longan: 200g longan meat, put it in a fine mouthed bottle, pour 400ml of 60 ° Baijiu, close the bottle mouth, and drink it half a month later. Twice a day, 10-20 milliliters each time.
2. "11 large earthworms, cut open and washed, mashed with leek juice, and taken with hot wine once a day for 7 days.".
3. Chrysanthemum Ferment: Cut up 10g of chamomile flowers, mix with glutinous rice wine in a small pot, boil, and eat twice a day to treat premature ejaculation caused by excessive fire.
4. Ginkgo Congee: 12g ginkgo, 45-80g rotten skin, and some rice. Remove the shell and rotten skin of ginkgo, place the white rice in a casserole, add some water, and cook it for breakfast. Once a day.
5. Quick-fried pork loin with yellow flowers: 500g pork loin, 50g cauliflower, a little ginger, scallions, and garlic seasoning. Cut the pork loin, remove the fascia glands, wash, and cut into small pieces of kidney; Soaked and sliced yellow cauliflower. Heat up the frying pan with vegetable oil, stir fry with scallions, ginger, and garlic seasonings, then stir fry the pork loin until it changes color and is ripe. Add cauliflower, salt, and sugar to stir fry, then add in the sauce and sauce, clear and remove from the pan.
6. Fried green shrimp with leeks: 250g green shrimp, 100g leeks. Wash the shrimp and cut the leeks into sections. Stir fry green shrimp in vegetable oil, cook yellow rice wine, soy sauce, shredded ginger, and other seasonings, then add leeks and stir fry until tender and ripe.
7. Epimedium 60g, Shaojiu 500ml, deer antler 1.5g, slightly soaked in salt, 7-15 days later, once a night, drink two cups each time, about 20ml.
8. Candied kumquat: 500g kumquat, 500g sugar. Wash the kumquats and place them in a pot. Press the kumquats flat with a spoon to remove the stones. Add 25Og of sugar. Let them dry for a few days on a plate. Bottle them for standby. Eat regularly.
9. Braised Turtle with Huaishan Round Meat: 20g Huaishan Yam, 15-20g Longan Pork, 1 Turtle. First scald the fish in boiling water to urinate, then cut and wash, remove the internal organs, and then put the turtle meat, turtle shell, Chinese yam, and longan meat together into a stew cup. Add some water, and simmer over water until cooked. Eat meat and soup, stew once a week.
10. Stewed Tofu with Loach: 500g Loach, 250g Tofu. Remove the gills and intestines of the loach, wash and enlarge the pot, add a little salt and appropriate amount of water, cooking wine, stew until five ripe, add tofu, and then stew until the fish is cooked and rotten, then eat the fish and tofu, and drink soup.
