Post Date December, 02 2023
Shuangbian Zhuangyang Tang
Ingredients: 10g goji berries, 10g dodder seeds, 6g cistanche deserticola, 100g bullwhip, 10g dog whip, 100g lamb, 50g hen meat, appropriate amounts of pepper, ginger, cooking wine, monosodium glutamate, lard, and salt.
Production:
(1) Add water to the bullwhip to swell, remove the skin, cut it into two pieces along the urethra, wash it with clean water, and then rinse it with cold water for 30 minutes. Stir fry the bullwhip with oil sand, soak it in warm water for about 30 minutes, and brush it clean; After washing the lamb, put it into a boiling water pot for a while to remove the blood and water, then rinse it in cold water and set aside.
(2) Put the bullwhip, dog whip, and lamb into an aluminum pot, boil with water, beat off the foam, and add Chinese prickly ash, aged ginger, and cooking wine mother chicken; After boiling again, switch to simmering over low heat. When it is six ripe, use a clean white cloth to filter out the pepper and ginger from the soup. Then, pack the dodder seeds, cistanche deserticola, and goji berries in a gauze bag and put them into the soup. Place them on the heat and continue to simmer until the bullwhip and dog whip are tender. Remove the medicine package and discard it. Remove the bullwhip, dog whip, lamb, and chicken, cut the bullwhip into 3.3 cm long strips, the dog whip into 1 cm long segments, and slice the lamb, Cut the chicken into pieces, then put them together in a bowl and season with MSG, salt, and lard.
Medication: Eat meat and soup, which can be eaten with meals or alone.
Effect: Warm the kidney and strengthen yang, nourish essence and nourish marrow. Suitable for fatigue injury, kidney qi deficiency, impotence, ejaculation, and premature ejaculation. (Private side)
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Zhuang Yang Dog Meat Soup
Ingredients: 250g dog meat, 15g accessory tablets, 10g dodder seeds, appropriate amounts of salt, monosodium glutamate, ginger, scallions, and cooking wine.
Production:
(1) Wash the dog meat thoroughly, put the whole piece into a boiling water pot for a while, soak in cold water, wash the blood foam, and cut into 3.3 cm long cubes; Cut ginger and scallions well and set aside.
(2) Put the dog meat into a pot, stir fry it with ginger slices, add cooking wine, and then pour the dog meat and ginger slices into a sand pot together; Pack the dodder seeds and monkshood slices in gauze bags and tie them tightly. Put them together with salt and scallions in a casserole, add an appropriate amount of clear soup, boil them over high fire, simmer over low heat, and wait for the meat to ripen before serving.
Administration: When taking, remove the medicine bag, add monosodium glutamate, and eat meat and soup. Twice a day, accompanied by meals.
Effect: Warm the kidney, assist yang, and nourish the essence. Suitable for symptoms such as deficiency of yang qi, lack of energy, and soreness in the waist and knees. (Private side)
Recommendation: Love dish: Food that nourishes yin and strengthens yang
Fuyuan Tang
Ingredients: 50g of Huai yam, 20g of Cistanche deserticola, 10g of dodder seed, 2 walnut kernels, 500g of lean lamb, 1 sheep spine, 100g of japonica rice, 3 scallions, ginger, pepper, cooking wine, pepper powder, star anise, and salt in moderation.
Production:
(1) Chop the sheep spine into several sections and wash with clean water; After washing the lamb, boil it for a while to remove the blood, wash it again, and cut it into 5cm thick strips; Pack Huai yam, Cistanche deserticola, Cuscuta chinensis, and walnut kernels in gauze bags and tie them tightly; Ginger smashed; Cut scallions into sections.
(2) Put both traditional Chinese medicine and food into a casserole, add an appropriate amount of water, bring to a boil over high fire, and remove any floating foam; Add Chinese prickly ash and star anise, cooking wine, transfer to low heat and continue to cook. Simmer until the meat is tender, take out the pot and put it in a bowl. Season with pepper and salt, and serve immediately.
Directions: Serve with meals.
Effect: Warm and tonify kidney yang, suitable for symptoms such as tinnitus, dizziness, waist and knee weakness, impotence and premature ejaculation caused by kidney yang deficiency and kidney essence deficiency. (Private side)
Deer Head Soup
Ingredients: 1 deer head, 2 deer hooves, 5g long pepper, 3g ginger, salt, star anise, fennel, monosodium glutamate, and pepper powder.
Production:
(1) Remove the hair pile from the deer head and hooves, and wash them thoroughly; Wash the long pepper and ginger, and break them with a knife.
(2) Put the deer head and deer hooves into a casserole, add an appropriate amount of water, and then add the long pepper, ginger, star anise, and cumin. Simmer over high fire, bring to a boil, and then transfer to low heat until cooked.
(3) Take out the deer head and hooves, cut off the deer meat, cut it into thick strips, and then boil it in soup. Add salt, monosodium glutamate, and pepper to serve.
Administration: It can be eaten with meals or alone.
Effect: Strengthening yang and benefiting essence. Suitable for symptoms such as weak body due to yin deficiency and kidney essence deficiency, as well as waist and knee soreness, fear of cold and chills, erectile dysfunction and premature ejaculation. (The Essentials of Drinking and Eating)
Ginseng and deer meat soup
Ingredients: 5 grams each of ginseng, astragalus membranaceus, thicket fruit, goji berries, 3 grams each of atractylodes macrocephala, poria cocos, cooked glutinous rice, cistanche deserticola, cinnamon, white peony, Yizhiren, Xianmao, Alisma orientalis, jujube kernel, Huaishan Yao, Polygala tenuifolia, Angelica sinensis, dodder seed, Huai Niuxi, Epimedium, ginger, 250 grams each of venison, appropriate amounts of scallion, pepper noodles, and salt.
Production:
(1) Remove the fascia from the venison, wash thoroughly, soak in boiling water for a while, remove and cut into small pieces, and break the bones; Pack the above-mentioned traditional Chinese medicine in a bag and tie it tightly.
(2) Put the venison and deer bone into the pot, then put the medicine bag, add some water, put the onion, ginger, pepper and salt, put them on the fire to boil, skim the foam, and simmer them for 2-3 hours with a gentle fire until the venison is cooked and rotten.
Administration: Serve with meals, twice a day.
Effect: Fill the essence and tonify the kidney, greatly replenish the Yuanyang. Suitable for body deficiency and weight loss, pale complexion, cold limbs, soreness in the waist and knees, impotence, premature ejaculation, etc. (Private side)
Avoidance: For those who are physically strong or have yin deficiency and excessive fire, and in hot summer, they should not be taken.
