Post Date December, 03 2023
How does chronic prostatitis require dietary conditioning? Chronic prostatitis is a common type of prostatitis, which typically develops from acute prostatitis. The occurrence of chronic prostatitis seriously affects the quality of life of patients, so it is necessary to actively treat patients with this disease. In addition, in daily life, it is also necessary to do a good job in food conditioning. So, how does chronic prostatitis require dietary conditioning? The following is an introduction to relevant content, hoping to be helpful to the patient's condition.
Diet regulation for chronic prostatitis:
For the dietary treatment of prostatitis, whether it is acute or chronic prostatitis, it is important to choose more cool and nourishing foods in the choice of food. Avoid or reduce the consumption of fried, fried, spicy, hot and dry foods. Beverages such as coffee, cocoa, spirits, and cigarettes are among the prohibited items.
1. White Magnolia Pork Lean Soup. Fresh Magnolia (also known as Magnolia) 30g (dried 10g), fresh pork lean 150g. To make it, wash the lean pork and cut it into pieces. Place it in a casserole with Magnolia, add some water, and cook the soup over medium heat. After the soup is made, add a little salt to taste it.
2. Stewed Tofu with Loach and Fish. 500 grams of live loach fish, 250 grams of fresh tofu, and an appropriate amount of salt, ginger, and monosodium glutamate. To make the loach, first cut it open, remove its gills and internal organs, wash it and put it into a stew cup. Add salt, ginger, and water to each amount. Bring to a boil over high fire, then simmer gently until almost done. Then, add pieces of tofu into a stew cup, and then simmer over low heat until the loach and fish are cooked to a pulp. Add seasoning and serve as a accompaniment.
3. Qimao Drink. 30g raw astragalus, 30g white fescue root (fresh 60g), 20g cistanche, 60g watermelon peel (fresh 200g), and an appropriate amount of granulated sugar. When making, first cut the roots of astragalus and white fescue into sections, put them together with cistanche and watermelon peel into a casserole, boil the soup over medium heat, and drink it 2-3 times a day.
4. Congee with Ginseng, Qiqi and Qizi. Dangshen 30g, astragalus 30g, wolfberry 10g, rice 100g. When making, first place Codonopsis pilosula and Astragalus in a casserole, add an appropriate amount of water, and fry the juice over medium heat. At the same time, put the medlar and rice into another pot to cook Congee. When the Congee is half cooked, pour in the Shenqi medicinal juice and cook it into Congee. After seasoning, take it in the morning and evening.
