How can we treat nephrotic syndrome? Will diet help? Today, let's take a look at dietary treatment for nephrotic syndrome.
How to Treat Nephrotic Syndrome with Diet:
1、 Rice with ground bones and skin
Formula: 15g of ground bone skin, 300g of japonica rice, and 280g of frog.
Preparation method: Wash the skin of glutinous rehmannia glutinosa and add water to fry it into a thick sauce for later use; After slaughtering the frog, remove its skin and internal organs, wash and cut into pieces for later use; Japonica rice is cooked and braised into dry rice according to conventional methods; Stir fry the frogs in oil in a wok, add cooking wine, pour in the thick juice of ground bone skin and simmer until hot. Mix in the refined salt, monosodium glutamate, and seasonings, then pour them onto the japonica rice and simmer for another 5 minutes before serving. Mix the rice with the frogs as the main dish, and serve warm for lunch and dinner.
Effect: Nourishing yin and clearing heat, tonifying deficiency and benefiting damage.
2、 Wheat Japonica Congee
Formula: 50 grams of Ophiopogon japonicus and 150 grams of japonica rice.
Preparation method: bake the washed asparagus in the oven, beat it into 100 mesh powder (30g), wash the fresh products and cut it into fine powder for standby, (50g fresh products) wash the japonica rice and put it into the casserole, add enough water to cook Congee as usual, pour the Congee rice into the fresh asparagus after it blooms, and cook it after it is cooked. If you use ophiopogon japonicus powder, use water to make it into a thin paste. When the rice is boiled and blooms, pour it into Congee. Mix it in the same direction while pouring it. Boil it for a few minutes. Take 2-3 warm meals every day as the staple food.
Efficacy: Nourishing yin and moistening the lungs, clearing the heart and eliminating troubles, benefiting the kidneys and promoting fluid production.
3、 Stewed Pork Tripe Soup with Turtle
Recipe: 1 turtle (about 1 kilogram), 1 pork belly (about 1 kilogram), and a little salt.
Production method: Kill the turtle, remove its head, separate its shell and flesh, remove its internal organs and feet, wash its blood and water, and cut it into small pieces for later use; Wash and degrease pork belly, then repeatedly use alkali and vinegar to clean and cut into small pieces. Place it in a casserole with turtle meat, add an appropriate amount of water, and add a little cooking wine. Bring to a boil over high fire, simmer gently until cooked, and add a little salt and MSG when eating. Take one dose in the morning and one dose in the evening, within two days. Take another dose after a day's interval, with a course of treatment lasting seven days.
Efficacy: Nourish yin and replenish qi. It is used for tonifying diabetes and chronic nephritis.
4、 Braised Lean Meat with Bitter Melon
Formula: 150g bitter gourd, 100g lean pork, salt, monosodium glutamate, and an appropriate amount of vegetable oil.
Production method: Wash lean pork and remove the fat and tendons, cut into thin slices, mix well with water and flour, add slight salt to taste, and set aside; Wash and cut the bitter gourd into thin slices. In a frying pan, add oil to the meat slices. When the meat slices are ripe, remove from the pan. Leave a little oil in the pan. Stir fry the bitter gourd until it is ripe and add a little salt. Pour the meat slices into the pot and stir fry a few times. Add seasoning and serve on a plate.
Effect: Nourish yin, clear heat, eliminate annoyance and quench thirst.
5、 Huaimai Japonica Rice Congee
Formula: 100 grams of Huai yam, 100 grams of wheat, and 50 grams of japonica rice.
Production method: Cut 250g of Huaishan Yam (fresh) into small diced pieces. If there is no fresh Huai yam, grind the dried Huai yam into a 100 mesh powder using a pulverizer. Wash the wheat and japonica rice, and cook Congee as usual. After the wheat and rice have blossomed, dilute 100g of dried yam powder with water, slowly pour them into the Congee pot, stir them in the same direction while pouring, and cook for another 5 minutes. If fresh Huai yam is used, the diced yam, wheat, and rice should be cooked as Congee as usual, but the wheat, japonica rice, and diced yam should be poured into the pot after the water is boiled, stirred often, and eaten when the rice is rotten and the juice is thick. Take 2-3 meals in moderation daily.