Post Date December, 03 2023
Diet contraindications for patients with kidney stones. If you want to be healthy, you must eat well. In fact, diet plays a crucial role in our lives. Speaking of dietary therapy, diet is also one of the methods for treating diseases. As long as we use diet well, it will greatly alleviate the pain of patients. Many people do not understand what kind of diet is effective for patients. Next, let's listen to expert advice.
Foods that are beneficial for patients with kidney stones
1. Water: To prevent kidney stones in a timely manner, the first step is to drink plenty of water. Drink at least six to eight cups from a 240 milliliter cup. And it should be noted that patients with kidney stones should try not to drink too much caffeine. One of the best ways to prevent kidney stones is to drink plenty of water every day, at least six to eight cups a day!
2. Dairy products: Many kidney stones are calcium or oxalates. Due to the abundant calcium in dairy products, doctors have advised patients with kidney stones to consume less of these foods. However, recent studies have shown that consuming dairy products can actually reduce the risk of kidney stones, as the calcium in them can help the body clear other substances that are prone to forming stones. However, it is recommended not to take drugs that supplement calcium, and it is best to use dietary supplements.
3. Vitamin A: Vitamin A is crucial for maintaining urinary tract health. If the daily supply of vitamin A for healthy adults is 5000 international units, a balanced and diverse diet can easily meet this requirement. However, do not rush to take related vitamin A related drugs. If consumed too much, the body will be unable to expel it, which will form toxins in the body.
Foods rich in vitamin A: sweet potatoes, pumpkins, bamboo shoots, cauliflower, carrots
4. Vitamin B: Vitamin B6 can reduce the content of oxalate in the blood, thereby preventing the formation of stones. Magnesium can also prevent kidney stones. So it is recommended to supplement daily with vitamin B6 or magnesium (a mixture of the two can also be used). Reminder: When supplementing with vitamin B6, do not exceed 25 milligrams per day.
Foods to avoid for patients with kidney stones
1. Oxalate: Eating a large amount of fruits and vegetables can provide rich vitamins, minerals, and other beneficial nutrients, but in these foods, it is necessary to understand their oxalate content, and kidney stone patients need to eat less.
Foods that contain high levels of oxalic acid include: beets, chocolate, coffee, cola, nuts, peanuts, spinach, tea, etc.
2. Meat and certain fish: Patients with uric acid stones often consume large amounts of animal protein. Animal protein can accelerate the production of uric acid and cap in urine, leading to the formation of stones. Therefore, eat meat in moderation.
3. Foods with high purine content: Uric acid is also formed after the degradation of purines in protein foods. If you have kidney stones, you need to reduce your protein intake, especially foods with high purine levels.
Diet contraindications for patients with kidney stones. Treatment is the first thing we need to do when a disease occurs, but long-term treatment can cause significant harm to the patient's body. How can we effectively treat the disease without causing significant harm to the patient's health? I hope to recuperate through dietary therapy. If you would like to learn more about diseases, our online experts will provide you with answers.
